After a long and cold winter like the one we had, it’s refreshing to start trying fresh new things – like his Dijon Pear Salad. With temperatures rising and snow turning to rain, we’re happy to see that spring is in the air too: flowers are blooming, patios are being opened, cottages are being cleaned and summer is just around the corner.
Wait, did I just say summer? I haven’t had time to work on my New Years’ resolutions! I will be healthier this summer, and I want to feel good in that swimsuit. Now is the perfect time to start.
Help is on the way
Don’t worry, we are here to help you freshen up your dinner table. During the month of May we’ll be posting some delicious salads to help you look and feel better this summer.
Salads should be fun to cook and eat, combining different elements like the sweetness of maple syrup with the sourness of Dijon mustard; a crisp fresh green mix with the soft texture of pears. Eating your veggies shouldn’t make you feel like a cow or a rabbit.
The good thing about this salad is that it works out well as an stand alone meal, as a side dish or even as a delicious sandwich using a no-knead bread or multi-grain no knead bread loaf. You can eat it hot or cold. I prefer to serve it hot.
Start with caramelized onions…
…then lightly sautée apples and pears with honey and Dijon mustard.
Load up on some crisp mixed greens, and top with warm sweet onions and Dijon-fried apples and pears. Sprinkle blue cheese on top and let it soften with the heat from the fruit.
You can always store this salad in the fridge for a few days but it’s much better fresh. The apple and pear will oxidize after two days on the fridge, and the green mix will loose their crispness from the heat of the fruit and onions. It’s just not the same.
- ¼ sliced red onion
- 1 teaspoon olive oil
- 2 tablespoon maple syrup or honey
- 1 pear
- 1 apple
- 2 tablespoon Dijon mustard
- 4 cups mixed greens
- 1 tbsp blue cheese
- 1 tbsp walnuts
- Slice the onion into julienne. Add ½ tbsp of olive oil into a frying pan at medium-low temperature and let the onions simmer until they go transparent.
- Add 1 tablespoon of maple syrup or honey to the pan, lower the temperature and wait until it darkens and the syrup caramelizes.
- Remove from heat.